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Blood, Bones and Butter: The inadvertent education of a reluctant chef

Blood, Bones and Butter follows the chef Gabrielle Hamilton`s extraordinary journey through the places she has inhabited over the years. The rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand. The French, Greek and Turkish kitchens, where she was often fed by complete strangers and learned the essence of hospitality. The kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton`s idyllic past and her own future family. Unflinchingly honest, moving, beautifully crafted and funny. This is a rollicking, passionate story of food, purpose and family.

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