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Gin
Gin: A Toast to the Most Aromatic of Spirits celebrates the clear spirit in all its guises; as a straight drink, the increasingly popular flavoured brands, as a base for cocktails and a cooking ingredient. It describes the history of the spirit; how it is made and how the method of distillation has changed across the centuries; the variations of gin; classic cocktail recipes; where to buy the premier brands; and tasting notes. Lavishly illustrated and written in an easy-to-read style, this book will go down as well as the most lovingly created Gin & Tonic.Few drinks can trace its history back more than half a millennium, but the Dutch genever (or jenever) is a clear predecessor of the modern gin distilled today. Gin`s history makes for fascinating reading, from how it grew and faded in popularity through the ages to the types of people who drank it and the story of the G&T (surely the world`s best known cocktail).According to Henry McNulty, Vogue`s legendary wine and spirits columnist, `Gin is the bad boy of the spirits world.` He may be correct, but the fact remains that gin is one of the world`s most popular spirits.