Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

The Modern Cheesemaker: Making and Cooking with Cheeses at Home

“From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn’™t know.” Simon Rimmer`The Modern Cheesemaker` shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites ‘“ including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, `The Modern Cheesemaker` will deepen your understanding of this essential ingredient and its production.The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’™s expert tips, you’™ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.

Related Products:

Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheese On Vegetables: Modern Recipes for the Home Kitchen All Cheeses Great and Small: A Life Less Blurry The Making of Modern Streatham Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home Turing and the Universal Machine (Icon Science): The Making of the Modern Computer The Ottoman Endgame: War, Revolution and the Making of the Modern Middle East, 1908-1923 The Making of Modern Britain 1946: The Making of the Modern World The Greek Revolution: 1821 and the Making of Modern Europe London Lives: Poverty, Crime and the Making of a Modern City, 1690-1800 India`s War: The Making of Modern South Asia, 1939-1945 Making the Modern Slum: The Power of Capital in Colonial Bombay Eat Korean: Our home cooking and street food New Persian Cooking Everyday Korean: Fresh, Modern Recipes for Home Cooks The Economist: Economics: Making Sense of the Modern Economy Japanese Home Cooking: Simple Meals, Authentic Flavors Ants Among Elephants: An Untouchable Family and the Making of Modern India Enemies Within: Communists, the Cambridge Spies and the Making of Modern Britain Masala: Indian Cooking for Modern Living Japanese Home Cooking with Master Chef Murata How to Read Modern Buildings: A Crash Course in the Architecture of the Modern Era Mammissima: Family Cooking from a Modern Italian Mamma A Quest in the Middle East: Gertrude Bell and the Making of Modern Iraq Making Sense of Christian Art and Architecture Making Craft Cider: A Ciderist`s Guide Real Cider Making on a Small Scale A Cheesemonger`s Compendium of British & Irish Cheese The Island Home: The book making life brighter in 2021 The Human Tide: How Population Shaped the Modern World The Making of Walnut Tree Farm Uneven Moments: Reflections on Japan`s Modern History Simply Italian: Cooking at Home with the Chiappa Sisters The Modern Cook`s Year: Over 250 vibrant vegetable recipes to see you through the seasons Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more Land of Plenty: A Journey Through the Fields and Foods of Modern Britain God`s Crucible – Islam and the Making of Europe, 570-1215 Gap Year Adventures: An Essential Pocket Guide to Making it Count Cheese, Illustrated: Notes, Pairings, and Boards