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Tagine: Spicy Stews from Morocco

Tagine: Spicy Stews from Morocco cookery book provides an excellent introduction to tagines, a dish which, like curry before it, is now rapidly becoming part of Britain’™s everyday cuisine. Published in a handy-size format with one dish per page illustrated with a colour photo, the books offers a selection of meat, fish and vegetarian tagines, as well as recipes for essentials like the harissa paste or accompaniments such as couscous or salads.