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Roadfood: An Eater`s Guide to the 1,000 Best Local Hot Spots and Hidden Gems Across America

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, โ€This is a book that you should carry with you, no matter where you are going in these United States. It`s a treasure house of information.โ€ The 40th anniversary edition of Roadfood includes 1,000 of America`s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant`s locale as well as the dining experience itself, and each is written in the Sterns` entertaining and colorful style.โ€The bible for motorists seeking mouthwatering barbecue or homemade pie.โ€ – USA Today