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Real Food

Nigel Slater`s classic guide to comfort food `Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.` Since its publication in 1998, which tied in with his first TV series, the innovative `Real Food` has become the essential food book to have on the kitchen shelf. From Stickiest Ever Chicken Wings to Baked Goat`s Cheese and Pesto in Filo Pastry to the classic Bacon Butty, it covers Slater`s indispensable signature dishes – the ones you wouldn`t be without for love or money. Based on Nigel Slater`s favourite foods, this classic helped to create a nation of food lovers. Nigel finds good things to make using all sorts of ingredients – mass produced sliced white to fine Italian loaves, standard corner shop confectionery to real chocolate made from cocoa solids. These irresistible recipes are still up-to-the-minute and this gorgeous reissue edition proves that `Real Food` is still a must-have for any cookery enthusiast.

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