Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Quality Chop House: Modern Recipes and Stories from a London Classic

`Where I`ll always want to be.` Marina O`Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It`s been a working man`s cafe, a `90s celeb magnet and, for the last 7 years, one of London`s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of `dishes you can`t miss in London` on websites across the globe. On any given night, you will find notables from London`s food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.

Related Products:

Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home Mother India at Home: Recipes Pictures Stories The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Classic British Cooking Roasts Duck & Waffle: Recipes and stories Good Housekeeping Book of British Food London Walks: London Stories Modern British Food: Recipes from Parlour A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies Vegetables all`Italiana: Classic Italian vegetable dishes with a modern twist Cooking for Your Kids: Recipes and Stories from Chefs` Home Kitchens Around the World On Vegetables: Modern Recipes for the Home Kitchen Recipes from an Italian Butcher: Roasting, Stewing, Braising The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes Swedish Food and Cooking Beyond the North Wind: Recipes and Stories from Russia The Consolation of Food: Stories About Life And Death, Seasoned with Recipes Alpine Cooking: Recipes and Stories from Europe`s Grand Mountaintops The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India Arabesque: Modern Middle Eastern Food Vegan Recipes from Spain The London Cookbook Masala: Indian Cooking for Modern Living Lantana Cafe Breakfast & Brunch: Relaxed Recipes to Start Each Day Dalmatia: Recipes from Croatia`s Dalmatian Coast Default ThumbnailThe Ritz London: The Cookbook Default ThumbnailChina: A Cookbook: 300 Recipes From Beijing & Canton to Shanghai & Sichuan Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen London`s Classic Restaurants 100 Best Jewish Recipes: Modern Classics, from Everyday Meals to Food for Special Occasions Easy Chinese Recipes Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City Nathan Outlaw`s British Seafood Modern London: An illustrated tour of London`s cityscape from the 1920s to the present day I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family