Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

On Eating Insects: Essays, Stories and Recipes

A compelling first-hand look at one of today`s most fascinating food trends – the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Related Products:

Insects: The Edible Field Guide Everything: Insects Thinking and Eating: Recipes to Nourish and Inspire Food Words: Essays in Culinary Culture Crossing Borders: Stories and Essays About Translation Default ThumbnailFood Artisans of Japan: Recipes and Stories Well Seasoned: Exploring, Cooking and Eating with the Seasons True Stories: And Other Essays British Insects Field Guide NGS The Consolation of Food: Stories About Life And Death, Seasoned with Recipes Andina: The heart of Peruvian food: recipes and stories from the Andes Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen A Table: Recipes for Cooking and Eating the French Way Default ThumbnailCopenhagen Food: Stories, traditions and recipes One Million Insects I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present Field Guide to Insects of Britain & Europe Tales from the Secret Annexe: Short stories and essays from the young girl whose courage has touched millions Default ThumbnailBitter Honey: Recipes and Stories from the Island of Sardinia Be Good to Your Body–Healthy Eating and Fun Recipes Beyond the North Wind: Recipes and Stories from Russia Mother India at Home: Recipes Pictures Stories 7000 Islands: Cherished Recipes and Stories from the Philippines Default ThumbnailStreet Food Scotland: A journey of stories and recipes to inspire Happy Food: How eating well can lift your mood and bring you joy Healthy for Life: Food and Eating Sea & Shore: Recipes and Stories from a Kitchen in Cornwall Mindless Eating: Why We Eat More Than We Think Complete Guide To British Insects Eating to Extinction: The World`s Rarest Foods and Why We Need to Save Them Insectopedia: The Secret World of Southern African Insects Insects The Climate Change Cook Book: Healthy Recipes For You and Your Planet Love + Hate: Stories and Essays Towpath: Recipes and Stories The Wilderness Cookbook: A Wild Camper`s Guide to Eating Well Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary Venetian Republic: Recipes and stories from the shores of the Adriatic, the Dalmatian Coast and the Greek islands A Naturalist`s Guide to the Insects of Britain and Northern Europe (2nd edition) Eat Up: Food, Appetite and Eating What You Want