Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

National Trust Comfort Food

In this cookbook, the National Trust serves up a hot soothing bowl of all your favourite comfort foods, inspired by the recipes from their cafes, which make the best of our delicious British seasonal produce. There are over 100 recipes for casseroles, soups, stews, pies and hot puddings, along with ideas for rustic salads, quick suppers and indulgent dinner party desserts.Along with the favourite dishes cooked in the National Trust cafes, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home – Herdwick lamb and award-winning Hawkshead Red beer. During his time as Viceroy of India, Lord Curzon of Kedleston Hall might have encountered a chickpea and coconut curry typical of the southern region, a comforting meat-free alternative for veggies and vegans. Or indulge with the chestnut, rum and chocolate pavlova cake, inspired by the ancient chestnuts planted at Sizergh.Whatever the season, National Trust Comfort Food presents a wealth of regional and international dishes, each one devoted to our love for homely, comforting cooking. From colourful summer favourites such as goat`s cheese gnocchi or panzanella made with ripe, summer tomatoes, or a picnic pie served with a tangy chutney, to winter warmers like venison stew or chicken and mustard casserole, these dishes are simple and irresistible.

Related Products:

Atsuko`s Japanese Kitchen: Home-Cooked Comfort Food Made Simple The National Trust Cookbook Jamie`s Comfort Food My Vegan Travels: Comfort Food Inspired by Adventure Snackistan: Street Food, Comfort Food, Meze – Informal Eating in The Middle East & Beyond Default ThumbnailThe National Trust Book of Crumbles Scandinavian Comfort Food: Embracing the Art of Hygge Default ThumbnailNational Trust Food The National Trust Book of Puddings: 50 Irresistibly Nostalgic Sweet Treats & Comforting Classics National Trust Book Of Afternoon Tea National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties Low & Slow: Comfort Food for Cold Nights The National Trust Book Of Scones Good Housekeeping Book of British Food Spuntino: Comfort Food (New York Style) The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves National Trust: Colours, a Walk in the Countryside The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food Junk Food Japan: Addictive Food from Kurobuta Default ThumbnailSeason: Big Flavors, Beautiful Food Judy Joo`s Korean Soul Food: Authentic dishes and modern twists Great Family Days Out with the National Trust in 2008 Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Honest Good Food: Bold Flavours, Hearty Eats National Trust: Go Wild in the Woods National Trust Handbook 2017 National Trust: Up and Down, A Walk in the Countryside The National Trust Book of the Coast Gardens Of The National Trust Postc Feast: Food of the Islamic World The National Trust: 123, a Walk in the Countryside Chinese Soul Food The National Trust: Hedgehogs, Hares and Other British Animals National Trust: Beetles, Butterflies and other British Minibeasts Petworth (National Trust) Default ThumbnailNational Trust Photo Box (deer) Made at Home: The Food I Cook for the People I Love National Trust: Sharks, Seahorses and other British Sea Creatures Andina: The heart of Peruvian food: recipes and stories from the Andes National Trust: Who`s Hiding at the Seaside?