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MAZI: Modern Greek Food

`Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry` – Alain Ducasse`You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.` – IndependentMAZI: TOGETHER – [tuh-geth-er] – adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results.Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it`s the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi`s food is intrisically edgy, cool and completely delicious.

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