Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia`s most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup. With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colours, and flavours of Malaysian cuisine to your own home.

Related Products:

Sambal Shiok: The Malaysian Cookbook Amazing Malaysian Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home The French Kitchen: 200 Recipes from the Master of French Cooking From a Persian Kitchen: Fresh Discoveries in Iranian Cooking Chow!: Secrets of Chinese Cooking Cookbook The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America Japanese Cooking with Manga: The Gourmand Gohan Cookbook – 59 Easy Recipes Your Friends will Love! Japanese Home Cooking: Simple Meals, Authentic Flavors Default ThumbnailChina: A Cookbook: 300 Recipes From Beijing & Canton to Shanghai & Sichuan Estonia, Latvia And Lithuania – The Food And Cooking Of … Alex Hollywood: Cooking Tonight: Simple Recipes to Put the Joy Back into Weekday Suppers Cuba: The Cookbook The Science of Cooking: Every Question Answered to Give You the Edge Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies Dalmatia: Recipes from Croatia`s Dalmatian Coast Everyday Thai Cooking I Am a Filipino New Persian Cooking Classic British Cooking Cook Scandinavian: 100 Essential Nordic Ingredients and 300 Authentic Recipes The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Bengali Cooking: Seasons and Festivals Macedonia – The Cookbook: Recipes from the Balkan Peninsula Alpine Cooking: Recipes and Stories from Europe`s Grand Mountaintops Thailand: The Cookbook Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home Deep South: New Southern Cooking, Recipes and Tales from the Bayou to the Delta Default ThumbnailFrom Gujarat With Love: 100 Authentic Indian Vegetarian and Vegan Recipes Cooking with Cocktails: 100 Spirited Recipes Easy Chinese Recipes The Contented Cook: Fuss Free Food Throughout the Year Japanese Home Cooking with Master Chef Murata The Little Spanish Cookbook Chinese Takeaway Cookbook Traditional Moroccan Cooking: Recipes from Fez Classic Jamaican Cooking Moghul Cooking: India`s Courtly Cuisine Swedish Food and Cooking