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Lisbon: Recipes from Portugal`s Beautiful Southern Region

Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal`s capital is one of Europe`s most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings–there`s so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Ameijoas a Bulhao Pato (clams in white wine and garlic), and pesticos (Portuguese tapas). From the bars of Bairro Alto to the cafes in Chiado, there`s something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook.

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