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Les Terroirs Gourmands de la Dordogne… ร  pied

Explore the Dordogne thanks to this topographical guide with an extremely sharp gastronomic approach.Department also known to gastronomes under its old name of ‘œPรฉrigord”, the Dordogne continues to make the most of its rich terroir: fatty geese and ducks, Pรฉrigueux pร
: tรฉ, wines, truffles, walnuts, chestnuts, strawberries, prunes …Discover the products of this land, the people who cultivate them, the landscaped and architectural environment witnessing a dense history, the cradle of gastronomy perpetuating world-renowned know-how.DordogneBordeaux Region