History of English Food - Map and Travel Bookshop

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History of English Food

In this magnificent guide to England`s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers` market, visiting the Tudor working man`s table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, “A History of England Food” is a classic for any food lover.

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