Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Good Housekeeping Book of British Food

Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox`s apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes.So whether you`re looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you`ll have plenty of scrumptious ideas to hand.

Related Products:

The Gilbert Scott Book of British Food The Derbyshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep Arabella Boxer`s Book of English Food: A Rediscovery of British Food From Before the War Classic British Cooking The Book of St John: Still a Kind of British Cooking Modern British Food: Recipes from Parlour Pie Fidelity: In Defence of British Food Swedish Food and Cooking Great British Vegan: Simple, plant-based recipes to cook the nation`s favourite dishes Andina: The heart of Peruvian food: recipes and stories from the Andes Ching`s Chinese Food In Minutes The Great War Cook Book: From Trench Pudding to Carrot Marmalade Default ThumbnailFood Artisans of Japan: Recipes and Stories Brindisa: The True Food of Spain Junk Food Japan: Addictive Food from Kurobuta Great British Soups: 120 Tempting Recipes from Britain`s Master Soup-Makers GOOD FOOD: 101 EASY STUDENT DINNERS Feast: Food of the Islamic World The Street Food Cook Book: Celebrating the Best Northern Street Food The Great British Farmhouse Cookbook The Street Food Secret: The World`s Most Exciting Fast Food in Your Own Kitchen XXL: Epic Food, Street Eats & Cult Classics From Around the World Real Food Kids Will Love: Over 100 Simple and Delicious Recipes for Toddlers and Up Bangkok Street Food: Cooking & Travelling in Thailand Chinese Soul Food Simple: Effortless Food, Big Flavours Cooking Like Mummyji: Real Indian Food from the Family Home The Suffolk Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep One Pound Meals: Delicious Food for Less The World`s Best Bowl Food: Where to find it and how to make it Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants Atsuko`s Japanese Kitchen: Home-Cooked Comfort Food Made Simple Waste Not: How To Get The Most From Your Food Default ThumbnailReal Food of China On Beer and Food: The Gourmet`s Guide to Recipes and Pairings Islas: Food of the Spanish Islands National Trust Comfort Food Hairy Bikers` Food Tour of Britain Lateral Cooking Root & Leaf: Big, Bold Vegetarian Food