Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

El Celler de Can Roca

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in A day at El Celler .Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant.An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor.”

Related Products:

Roca Espana: Costa Blanca Sud La Roca de la Sierra CNIG Topo 751-2 R Roca Verde: Sport climbing in north-west Spain: Asturias, Cantabria & Leon / Escalada Deportiva en la Cordillera Cantabrica: Asturias, Cantabria & Leon Good Together: Drink & Feast with Mr Lyan & Friends Vegan Love Story: Tibits and Hiltl: The Cookbook Mexico from the Inside Out A Little History of Philosophy A Very Serious Cookbook: Contra Wildair History of Western Philosophy Barrafina: A Spanish Cookbook Suenos World Spanish Course Book Vol 1 The Little Spanish Cookbook Casa Moro Chinese Takeaway Cookbook The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home The Second Worst Restaurant in France Massimo Bottura: Never Trust a Skinny Italian Chef Brindisa: The True Food of Spain Atlas of Food Borago: Coming from the South Sabor: Flavours from a Spanish Kitchen Tapas: And Other Spanish Plates to Share How the World Thinks: A Global History of Philosophy Spain Ancient Rome: A Complete History of the Rise and Fall of the Roman Empire, Chronicling the Story of the Most Important and Influential Civilization the World Has Ever Known The Story of Philosophy: A History of Western Thought Arabella Boxer`s Book of English Food: A Rediscovery of British Food From Before the War Duck & Waffle: Recipes and stories The Red Rooster Cookbook Cuba – A History Landscape Photographer of the Year – Collection 7 Landscape Photographer of the Year – Collection 8 Landscape Photographer of the Year – Collection 9 The Oxford History of Greece and the Hellenistic World Nopi: The Cookbook Moro – The Cookbook 1,000 Spanish Recipes The Kent Downs Suenos Cd Pack Japanese Garden Design