Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

From the Guardian `New Vegan` columnist and award-winning author of `Fresh India`Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, `East` is a must-have whether you`re vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her `New Vegan` Guardian column, Meera Sodha`s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.”Terrific, flaunting how rich and resourceful vegetarian cooking can be” Sunday Times”An unbridled joy” Nigel Slater”The tastiest, liveliest, spice-infused fare this side of the Sabamarti river” Guardian

Related Products:

101 Vegetarian Grill & BBQ Recipes: Amazing Meat-Free Recipes for Vegetarian and Vegan BBQ Food The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In One Pot Vegan: 80 brand new recipes from the creators of SO VEGAN Default ThumbnailFrom Gujarat With Love: 100 Authentic Indian Vegetarian and Vegan Recipes Vegan on the Go: Fast, Easy, Affordable – Anytime, Anywhere The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Dirty Vegan Easy Vegan Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) Default ThumbnailVegan Street Food: Foodie Travels from India to Indonesia Vegan Recipes from the Middle East The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes Vegetarian Pocket Bible Easy Vegan: 140 Delicious and Inspiring Recipes Quick and Delicious Vegetarian Meals But I Could Never Go Vegan: 125 Recipes that Prove You Can Live Without Cheese, It`s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner. Vegan in 15: Delicious Plant-Based Recipes You Can Cook in 15 Minutes or Less The Part-Time Vegetarian Gino`s Veg Italia!: 100 Quick and Easy Vegetarian Recipes Happy Vegan: Easy Plant-Based Recipes to Make the Whole Family Happy Vegetarian Viet Nam 30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less Default ThumbnailVeggie & Vegan London Zaika: Vegan Recipes from India Epic Vegan: Wild and Over-the-Top Plant-Based Recipes The Indian Vegetarian Cookbook Mildreds Vegan Cookbook Default ThumbnailVegan London: A guide to the capital`s best cafes, restaurants and food stores Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures Japan. The World Vegetarian Default ThumbnailPersepolis: Vegetarian Recipes from Peckham, Persia and Beyond Vegetarian Party Food: Delectable vegetable-forward bites for entertaining Vegan Recipes from Spain The Cranks Bible: A Timeless Collection of Vegetarian Recipes Vegetarian Cuisine Vegan Love Story: Tibits and Hiltl: The Cookbook Malaysian Cooking: A Master Cook Reveals Her Best Recipes Dirty Vegan: Another Bite How to be Vegan