Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

A Cheesemonger`s Compendium of British & Irish Cheese

`A Cheesemonger`s Compendium` introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer`s acclaimed `Cheesemonger`s History`.Each cheese on Palmer`s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses – fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

Related Products:

A Cheesemonger`s History of The British Isles Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheese Cheese, Illustrated: Notes, Pairings, and Boards Cheese Greetings Card The Modern Cheesemaker: Making and Cooking with Cheeses at Home Deliciously Irish: Recipes Inspired by the Rich History of Ireland Anna Mae`s Mac n Cheese: Recipes from London`s Legendary Street Food Truck Cheese Cheese Wrap Cheese from Dimension Pong Clodagh`s Irish Kitchen: A Fresh Take on Traditional Flavours Mouse Gets the Cheese Felt Decoration The Great British Farmhouse Cookbook The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Mack And The Missing Cheese Toto the Ninja Cat and the Incredible Cheese Heist: Book 2 The Wild Isles: An Anthology of the Best of British and Irish Nature Writing The Manchester Compendium Great British Pubs But I Could Never Go Vegan: 125 Recipes that Prove You Can Live Without Cheese, It`s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner. Modern Irish Culture Numbur Cheese Circuit Vargic`s Curious Cosmic Compendium: Space, the universe and everything within it The Illustrated Compendium of Amazing Animal Facts Sharing Puglia: Delicious, Simple Food from Undiscovered Italy The Rise and Fall of British Naval Mastery Everyday Korean: Fresh, Modern Recipes for Home Cooks Amazing Facts About Baby Animals: An Illustrated Compendium Black and British: An Illustrated History Oileain – the Irish Islands Guide – Sea Kayaking Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies Pie Fidelity: In Defence of British Food Rocking the System: Fearless and Amazing Irish Women who Made History Irish Canoe Classics Complete British Wildlife The Great British Cycling: The History of British Bike Racing, 1868-2014 Animals of a Bygone Era: An Illustrated Compendium Swedish Food and Cooking Good Housekeeping Book of British Food ST&G`s Ludicrously Moreish Great British Food & Drink Map